- pasties mtu
- pastry dough like biscuits
- carnitas - keni lopez-alt. And tip from the associated youtube video comments: Once you strain out the braising liquid, put it on high heat until it reduces to a thick syrup. Toss the meat in the reduced meat-syrup before going in the broiler. This creates an incredible, pure meaty-oniony caramelization layer on the meat and literally turns the carnitas up to 11.